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Consciousness, coffee knowledge | Secrets in coffee Crema

Consciousness, coffee knowledge | Secrets in coffee Crema

What is Crema (coffee grease)? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans (most will be emitted during cooling, a few will continue to be kept inside, and grinding will release these gases, so coffee must be made as soon as possible after grinding). When hot water strikes coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and become oversaturated.

2015-11-09
How does the cappuccino taste? how to make it? which coffee machine is better?

How does the cappuccino taste? how to make it? which coffee machine is better?

Cappuccino, but what do people know about the meaning of cappuccino? Cappuccino, in the end what meaning, I do not know whether everyone is clear, perhaps we only know the name cappuccino, but do not understand the real meaning of the name. Cappuccino, is sweet and happy, its unique milky fragrance can make bitter coffee mellow and rich, even for people who can't taste it.

2016-10-20
Analysis of Italian espresso oil Crema Italian coffee how to produce crema?

Analysis of Italian espresso oil Crema Italian coffee how to produce crema?

An in-depth understanding of the nature of crema will be of great help for baristas to make a good cup of concentrate. Today, the teacher of Chongqing Brista barista barista training course will give you a detailed analysis of crema to help you understand espresso and improve coffee making skills. In the process of looking for a cup of concentration with no bitterness and excellent flavor, you may encounter a bad concentrate every day, and crema is one of them.

2015-11-05
Why does coffee need fresh grinding?

Why does coffee need fresh grinding?

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-07-23
Crema in-depth Analysis of espresso flow rate sharing

Crema in-depth Analysis of espresso flow rate sharing

Many years ago, David Schomer, a Seattle barista, wrote Espresso Coffee, a best-selling book in the coffee industry, which quickly swept through Espresso production and made all coffee lovers known as the father of Italian coffee, the father of Seattle Coffee, the Godfather of Coffee and so on. I have also tasted this Espresso Coffee, and when I think about it, I will benefit a lot.

2015-11-09
Coffee ranks sixth on the list.

Coffee ranks sixth on the list.

Reason for being on the list: if you like basketball, football, fighting landlords, I'm sorry, then you're out. No matter what sport the petty bourgeoisie likes, it must be elegant and must spend money. You must be able to play tennis and make sure that you spend more time playing than picking up the ball; you must also be able to play bowling, preferably above 180, in order to get some keys in the bowling alley

2014-08-08
No filter paper to make coffee! Automatic filter dregs coffee carry-on cup saves paper for environmental protection

No filter paper to make coffee! Automatic filter dregs coffee carry-on cup saves paper for environmental protection

What can you brew in three minutes, instant noodles, instant coffee, or cereal? But you may not be able to enjoy a cup of pure coffee with the original flavor of coffee beans. But it doesn't matter, technology always comes from human nature, and so does design! The portable cup can help you make a cup of coffee from the ground coffee powder, because the coffee travel cup combines the coffee pot with the cup, but what's so unusual about that? The point is, the coffee travel cup can

2014-05-14
The process and matters needing attention of making espresso with mocha pot

The process and matters needing attention of making espresso with mocha pot

In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water

2015-11-11
What is Crema-- Coffee Oil

What is Crema-- Coffee Oil

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-08-22
Matters needing attention when drinking coffee

Matters needing attention when drinking coffee

Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups

2014-12-08
Research reports show that drinking coffee does not lead to high blood pressure

Research reports show that drinking coffee does not lead to high blood pressure

Research reports show that drinking coffee does not lead to high blood pressure. As caffeine can lead to a temporary rise in blood pressure, many people worry that long-term drinking coffee will lead to high blood pressure. Healthy women who drink at least six cups of coffee a day are no more likely to develop high blood pressure within 10 years than those who quit coffee, according to a study published in the American Journal of Clinical Nutrition. On the contrary, drink only 0: 3 a day.

2015-06-26
Coffee and healthy coffee should be drunk scientifically.

Coffee and healthy coffee should be drunk scientifically.

As a representative of fashion and delicacy, coffee has been favored by countless fashionable beauties. However, drinking coffee without paying attention to time will do harm to people's body. Coffee contains caffeine, which excites the sympathetic nerve after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so coffee has a refreshing effect. But...

2015-03-13
Why does Fine Coffee emphasize freshly ground Coffee

Why does Fine Coffee emphasize freshly ground Coffee

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-11-03
Why does coffee common sense emphasize freshly ground coffee?

Why does coffee common sense emphasize freshly ground coffee?

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-09-29
Why does Fine Coffee emphasize freshly ground Coffee

Why does Fine Coffee emphasize freshly ground Coffee

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-12-11
Why does boutique coffee emphasize freshly ground coffee?

Why does boutique coffee emphasize freshly ground coffee?

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-12-26
What is Klima Crema?

What is Klima Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-07-24
Basic knowledge of boutique coffee how to drink coffee scientifically?

Basic knowledge of boutique coffee how to drink coffee scientifically?

As a representative of fashion and delicacy, coffee has been favored by countless fashionable beauties. However, drinking coffee without paying attention to time will do harm to people's body. Coffee contains caffeine, which excites the sympathetic nerve after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so coffee has a refreshing effect. But...

2015-07-04
Correctly grind coffee powder instant coffee and fine coffee bean grinder brand

Correctly grind coffee powder instant coffee and fine coffee bean grinder brand

The key points of grinding are as follows: 1. The grinding particles should be uniform 2. Can not produce heat 3. Can not produce fine powder (young powder) 4. To select the degree of grinding suitable for extraction, first, the grinding particles should be uniform. Uneven coffee will lead to inconsistent and uncoordinated taste of coffee. No matter which step, the uneven situation must be minimized, regardless of grinding or baking, the pursuit of no miscellaneous flavor, homogenization and

2016-06-30
How does Blue Mountain Coffee taste different from other coffees?

How does Blue Mountain Coffee taste different from other coffees?

Blue Mountain Coffee is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. At the same time, it also makes the world's second highest price.

2016-05-23
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